Flavour-Packed Kababs Await Foodies at Diya, The Leela Gandhinagar
Gandhinagar – India’s rich culinary heritage finds its finest expression in kababs – crafted in royal kitchens, perfected over slow embers, and passed down through generations of chefs. This tradition takes centre stage at Kabab Trail of India at Diya, The Leela Gandhinagar’s fine-dining restaurant.
The kabab festival, unveiled on February 20, continues until March 15. Food lovers can enjoy a wide range of kabab varieties between 7pm and 11pm during this period.
Chef Mohammed Ishtiyake Curates a Pan-India Culinary Journey
The festival brings a spotlight not only on the venue but also on the master behind the menu. Chef Mohammed Ishtiyake has over 15 years of refined experience in Indian cuisine in five-star kitchens.
The festival presents a journey across India’s diverse culinary regions. Each kabab celebrates authentic flavours and skilled craftsmanship. Marinades are layered with care, spices are balanced thoughtfully, and slow cooking draws out depth without overwhelming the palate. The flavours just linger.
On the menu, there is a range of varieties with flavourful creations, where each bite reveals texture, aroma, and a refined complexity that highlights India’s abundant produce. In addition, there is a selection that offers a graceful nod to royal banquets while maintaining contemporary elegance.
Kabab Trail of India Brings Royal Flavours to Gandhinagar
Thoughtful accompaniments – cooling mint chutneys, saffron breads, and delicate garnishes – and a variety of naans complete the experience. Within Diya’s warm and intimate setting amid live music, the interplay of aroma, flavour, and ambience creates a dining experience that feels indulgent yet refined.
“Kabab Trail of India is not merely a celebration of grilled delicacies; it is a tribute to India’s culinary heritage, reimagined with sophistication and luxury,” says Vikas Sood, General Manager of the luxury hotel.
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