With Pind Da Swaad, a ten-day Punjabi Food Festival that took place from April 25 to May 4, 2025, DoubleTree by Hilton, Goa is bringing the spirit of Punjab right into the heart of Goa in May.
Chefs Manish Singh Razawar and Baneet Kumar, culinary masters, encourage guests to enjoy an authentic Punjabi dinner experience every evening from 7:30 PM to 10:30 PM.
With a gourmet touch, each dish claims to bring classic Punjabi flavours. Pind Da Swaad brings together culture, nostalgia, and authentic delicacies, all crafted with pride and affection.
Chopstick City at Sayaji Indore!
Chopstick City, located at Sayaji Hotels in Indore, reinvents Pan-Asian cuisine by fusing sophistication, genuineness and modern flair. You are immediately engrossed in an environment where sophistication and heritage coexist.
The opulent and culturally grounded atmosphere is created by the rich oriental decor, which is characterised by striking crimson and gold tones, ambient lighting and elegant design features.
With its handcrafted dim sums, stir-fries, crispy golden prawns and hearty noodle bowls, the cuisine pays homage to authentic Asian and Chinese flavours. Every meal is made with top ingredients, providing the ideal harmony of flavour and elegance.
Karjat’s Le Bistro Serves Up Eco-Chic Dining with Gourmet Flair!
Le Bistro, a breezy poolside café offering a delightful culinary escape, has been launched by Radisson Blu Plaza, Karjat. This 3,000-square-foot cafe offers a carefully curated menu that includes traditional wood-fired pizzas and Indian and Turkish kebabs and is an exciting addition for foodies looking for a mix of comfort and indulgence.
What sets Le Bistro apart is its sustainably crafted design—the entire space was designed in-house using recycled wood from the old pool deck, giving it a rustic yet elegant character. Its warm wooden furnishings, breezy outdoor seating and a sophisticated yet laid-back atmosphere make it the ideal place for leisurely dining by the pool.
Beyond its welcoming appearance, Le Bistro is notable for emphasising fresh ingredients and using condiments that are grown naturally to improve the flavours of its food. The café offers a smooth fusion of gourmet flavours and nature, making for a genuinely elegant yet relaxed experience whether patrons prefer to walk in or 
reserve a table.
It is poised to emerge as Karjat’s newest must-visit dining destination because of its eco-friendly philosophy, picturesque setting, and unique menu items.
