India Grill Introduces Curated Vegan Dishes for Veganuary
Hilton Garden Inn Saket Celebrates Veganuary with Plant-Based Specials
As part of the Veganuary celebration, Hilton Garden Inn Saket has launched a vegan menu at its in-house restaurant, India Grill, intended to provide plant-based consumers with a wider and thoughtfully curated range of options, rather than just standalone ones.
A New Destination for Vegan Dining in South Delhi
The menu consists of a variety of Indian and international dishes. The Vegan Hyderabadi Lukhmi and the Achari Vegan Tikka were some of the dishes that impressed with their familiar flavor and proper seasoning. The Hyderabadi BBQ Burger was quite satisfying, and the Garden Protein Bowl was a healthy and balanced meal with a proper mix of grains, vegetables, and plant protein.
Some of the more ambitious dishes like the Pure Plant Protein Laal Maas and Linguine alla Vegan Bologna reflected the restaurant’s attempt to give a vegan twist to traditional meat-based dishes. While the flavors were largely well-balanced, the soya protein used in many dishes was quite chewy, which impacted the texture of the dishes. A softer or more refined handling of the protein would have elevated the dining experience to multiple folds.
However, the initiative to design a structured, multi-cuisine vegan menu in a hotel environment is praiseworthy and indicates a shift towards more inclusive dining options.
The experience is further enhanced by the warm and modern decor of India Grill. The restaurant is designed with earthy colors, comfortable seating, and soft lighting, which gives the space a relaxed yet refined ambiance that is perfect for both casual dining and business lunches. The servers were attentive and knowledgeable, making the entire experience seamless.
Verdict
The Veganuary Menu at Hilton Garden Inn Saket is a promising initiative towards more inclusive, plant-based dining options with thoughtful flavours and a pleasant dining experience. With some work on texture, especially in soya-based proteins, the menu has the potential to attract both committed vegans and adventurous foodies.
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